This Festive Bikini – How to Make It
WThis is a simplified interpretation of a drink found on our latest cocktail list. It's a batch prepared mix that's packed with the essence of the holiday season, rendering it ideal for hosting a festive gathering. Any leftover syrup for breakfast cocktails, puddings, or to mix more rounds of this cocktail.
Bikini Recipe
Makes enough for 10 servings
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Cocktail (makes 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Method
Making the Citrus Syrup: Place all the items in a saucepan, heat until it reaches a light boil, agitating to dissolve. Then, remove from the stove allowing it to cool entirely. Pour to a sealable bottle, close it keeping it in the refrigerator, it can be stored for about one month.
To make Cocktail Base: Combine the specified liquids in a sizeable container, allow it to infuse for one hour, then filter it preferably using cheesecloth, so it's perfectly clear.
For serving: Add 85ml of your cocktail base into your stirring glass containing ice, gently stirring gently for a minute to chill. Filter to a frosted cocktail glass or a similar vessel, garnish with some cranberries and complete it using a brief mist with the mandarin essence over the drink.
